A Simple Recipe to Kickstart Ur Day!

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How To Make Cream Of Mushroom Soup

Cream of Mushroom Soup Recipe. Creamy mushroom soup accompanied with crusty bread, deliciously warming for a chilly winter's day. Enjoy our Cream of Mushroom Soup recipe.

You will need	Units: Metric US Imperial UK Imperial
60 g butter 1 small onion, diced 4 stalks of celery, diced 1 leak, chopped 200 g mushrooms, chopped 3 tbsp flour 340 ml milk 460 ml chicken stock salt and pepper to taste 1 saucepan 1 wooden spoon 1 liquidizer 1 ladle	Serves: 4 Preparation Time: 30 minutes Cooking Time: 40 minutes

1. Step 1: Melt the butter

   Place the pan over a low heat, add the butter and leave it to melt.

2. Step 2: Add the vegetables

   Add the diced onion, celery, leeks and mushrooms. Sweat them in the butter for about 5 mins without allowing them to colour.

3. Step 3: Add the flour

   When the vegetables are soft and onions translucent, add the flour and mix it in well.

4. Step 4: Add the milk and chicken stock

   Pour in the milk and then the chicken stock and stir.

5. Step 5: Season with salt and pepper

   Before leaving the soup to cook, season it well with salt and pepper.

6. Step 6: Cook for 25 minutes

   Leave the soup to cook for about 25 minutes, stirring occasionally.

7. Step 7: Liquidize the soup

   After the 25 minutes and when you see the soup has turned creamy, pour it into a liquidizer and blend until no bits remain.

8. Step 8: Taste and season again

   Taste the soup and if necessary season again then ladle it into a large bowl and serve with crusty bread.